SPIANATA CALABRESE BONTA' CALABRIA (GECA) 2KG
£24.29/kg
Avg. 2.0 Kilos
£48.57
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SPIANATA CALABRESE BONTA' CALABRIA (GECA) 2KG
£24.29/kg
Avg. 2.0 Kilos
£48.57
Next delivery cut-off: Monday 3PM
- Delivered across Scotland & the UK · delivery fees
- Minimum order £150
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A flattened Italian cured pork salami seasoned with chilli and spices for a bold, spicy flavour. Made using coarsely ground pork and slowly cured, it develops a firm texture, deep red colour, and a balanced heat typical of Calabrian-style salumi. Ideal for slicing in antipasti, sandwiches, pizzas, or charcuterie boards.
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