LEONCINI PROSCIUTTO DI PARMA PRESSED 18M 8kg

Authentic Prosciutto di Parma DOP, aged for a minimum of 18 months to develop its signature sweet, delicate flavour and melt-in-the-mouth texture. Boneless, clip ties, traditional pressed shape. Produced in the Parma region of Italy using traditional methods and carefully selected pork legs, this premium cured ham is seasoned only with sea salt and naturally air-dried to achieve exceptional quality. Ideal for antipasti platters, sandwiches, charcuterie boards, and fine dining menus, this 18-month matured Parma ham delivers genuine Italian gastronomic excellence with consistent sliceability and rich aroma.