FONTEBELLA VIGEZZO WHEEL 8KG
Avg. 8.0 Kilos
£243.60
An alternative to PDO Fontina! Produced with only manual processing using pasteurized whole milk. The paste is melting, the holes are few and the taste is aromatic and well-balanced. Matured for at least 80 days and periodically the rind is treated with water and salt, a technique that favours the development of characteristic of this cheese that give the particular aroma and consistency.
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