SOSIO BRESAOLA PGI VALTELLINA 1.7KG
£52.64/kg
Avg. 1.7 Kilos
£89.48
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SOSIO BRESAOLA PGI VALTELLINA 1.7KG
£52.64/kg
Avg. 1.7 Kilos
£89.48
Produced using prime cuts of legs from adult beef. The preservation and curing method use a mixture of salt, spices, garlic, cinnamon, nutmeg, bay leaves, pepper, juniper berries. It is matured for up to 8 weeks in the natural climate of the Valtellina area where it acquires its unmistakable flavour and aroma.
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