TERREDUCALI COPPA DI PARMA IGP 1.9KG SKINLESS
Avg. 1.9 Kilos
£67.50
Made from carefully selected pork neck muscle, dry-cured and slowly matured to develop its characteristic tender texture and rich, aromatic flavour. The seasoning blend typically includes salt and natural spices, giving it a delicate balance of savoury depth and gentle sweetness.
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