SALCIS PECORINO TINTO ROSSO 1.2KG
Avg. 1.2 Kilos
£43.85
After 60 days of maturation, the original Monnalisa cheese is ready to be treated with a concentrate sun dry tomatoes paste, which is manually rubbed all around the cheese. Furthermore, the light tomato layer gradually gives a nice scent to the pecorino cheese, giving them a more intense flavour.
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