OCCELLI AL PEPE NERO E BACCHE ROSA 1KG
Avg. 1.0 Kilos
£61.63
Made from sheep and cow’s milk, Occelli al Pepe Nero e Bacche Rosa ages for at least four months in the cellars of Valcasotto where it matures on shelves made of wood from the valley. Within the cheese are black and red peppercorns that enrich the range of its flavours and aroma.
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