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  • ROVAGNATI salame Milano cured sausage in woven casing, red label
    £97.45/unit

    ROVAGNATI SALAME MILANO 100% ITALIAN 3.4KG APPROX

    ROVAGNATI SALAME MILANO 100% ITALIAN 3.4KG APPROX
    £28.66/kg

    Avg. 3.4 Kilos
  • ZUARINA salami Milano in casing, red net-wrapped cylinder with label
    £44.03/unit

    ZUARINA SALAME MILANO (HALF) 2KG AVG

    ZUARINA SALAME MILANO (HALF) 2KG AVG
    £22.02/kg

    Avg. 2.0 Kilos
  • Spicy salami sausage roll with label, plus sliced pieces and small herb garnish

    SAN VINCENZO SALSICCIA PICCANTE (SPICCHIO) 10X150GR

    SAN VINCENZO SALSICCIA PICCANTE (SPICCHIO) 10X150GR
    £42.02

    10 Units
  • SAN VINCENZO sweet sausage roll with label, purple casing; sliced pieces beside

    SAN VINCENZO SALSICCIA DOLCE (SPICCHIO) 10 X150GR

    SAN VINCENZO SALSICCIA DOLCE (SPICCHIO) 10 X150GR
    £42.02

    10 Units
  • Spicy cured pork pancetta slab, sliced marbled pink and white fat, tied label

    SAN VINCENZO PANCETTA TESA PICCANTE 6X 350GR AVG

    SAN VINCENZO PANCETTA TESA PICCANTE 6X 350GR AVG
    £39.93

    6 Units
  • Packaged Guanciale Dolce pork cured meat, vacuum-sealed in orange-brown slab
    £28.52/unit

    SAN VINCENZO GUANCIALE DOLCE 1.5 KG AVG

    SAN VINCENZO GUANCIALE DOLCE 1.5 KG AVG
    £19.01/kg

    Avg. 1.5 Kilos
  • ROVAGNATI Speck (half) vacuum-packed cured meat in plastic wrap, red label
    £195.95/unit

    ROVAGNATI SPECK (HALF) 3.5KG AVG

    ROVAGNATI SPECK (HALF) 3.5KG AVG
    £55.99/kg

    Avg. 3.5 Kilos
  • ROVAGNATI mortadella half log with red casing and pink sliced interior
    -10%
    £47.29/unit

    ROVAGNATI MORTADELLA MASSIMA (HALF) 3.5KG AVG

    ROVAGNATI MORTADELLA MASSIMA (HALF) 3.5KG AVG
    £13.51/kg £15.01/kg

    Avg. 3.5 Kilos
  • Aged guanciale with black pepper: cured pork cheek, sliced and whole on wooden board
    £24.10/unit

    CORTE BUONA GUANCIALE STAGIONATO BLACK PEPPER 1.4KG AVG

    CORTE BUONA GUANCIALE STAGIONATO BLACK PEPPER 1.4KG AVG
    £17.21/kg

    Avg. 1.4 Kilos